Organic Sprouting Fava Beans. Vicia faba. Heirloom, Non-GMO, USDA Organic.
The beans themselves are very common throughout the middle east where they are cooked and eaten in many ways. Find a good recipe for Ful Medammes – a breakfast staple in Egypt, or how about fava bean hummus.
Container Shelf Life 10-14 days. Garnishes 15-20 Plates.
Nutritional value per 100 g (3.5 oz) | |
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Energy | 1,425 kJ (341 kcal) |
58.29 g
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Dietary fiber | 25 g |
1.53 g
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26.12 g
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Vitamins | Quantity %DV† |
Thiamine (B1) |
48%
0.555 mg |
Riboflavin (B2) |
28%
0.333 mg |
Niacin (B3) |
19%
2.832 mg |
Vitamin B6 |
28%
0.366 mg |
Folate (B9) |
106%
423 μg |
Vitamin C |
2%
1.4 mg |
Vitamin K |
9%
9 μg |
Minerals | Quantity %DV† |
Calcium |
10%
103 mg |
Copper |
41%
0.824 mg |
Iron |
52%
6.7 mg |
Magnesium |
54%
192 mg |
Manganese |
77%
1.626 mg |
Phosphorus |
60%
421 mg |
Potassium |
23%
1062 mg |
Selenium |
12%
8.2 μg |
Sodium |
1%
13 mg |
Zinc |
33%
3.14 mg |
Other constituents | Quantity |
Water | 11 g |
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